Very good Cheese sauce

This is the best vegan cheese sauce I have ever made and for those who are gluten free or nut free it is safe for you too :)

2TBS Olive oil
2 1/2TBS rice flour
1 1/4c soy, nut, or rice milk
1 1/2TBS nutritional yeast
1/4tsp salt
1/4tsp garlic powder
1/4tsp onion powder
1/4tsp dry mustard
1/2TBS lemon juice or more to taste
1/8tsp nutmeg
1/4tsp paprika
1/4tsp turmeric
1TBS tahini

Place oil in pan and heat, slowly add flour and whisk together, cook while stirring for a couple of minutes until the flour begins to brown, then slowly add milk while whisking to prevent lumps, whisk in all remaining ingredients except tahini, and cook until desired consistency, remove from heat and stir in tahini. Serve over chips or veggies.

Strawberry Sorbet

4c frozen strawberries
3/4c thawed apple juice concentrate

combine in blender or food processor until smooth and enjoy :)

Vegan Mini Fruit Pizzas

most of 2 packages of Graham crackers broken in half
2 containers of Tofutti brand vegan cream cheese
approx 1/2c packed brown sugar
sliced strawberries
sliced kiwi
blueberries
or any other fresh fruit you prefer

mix cream cheese with brown sugar until well blended, spread spoonfuls of mixture on graham crackers, top with fresh fruit. Refrigerate for a few hours, the crackers will soften a bit. Enjoy

good chik'n nugget recipe

I found this recipe a while back and meant to get it posted sooner but forgot, please forgive me. These can be easily made gluten free by not coating them in breadcrumbs and subbing something gluten free.

http://www.youtube.com/watch?v=qbF62I-454Y&feature=relmfu

chickpea cutlets

I made these chick pea cutlets last night for supper and they are gone :) everyone thought they were so good., so I am sharing with you.

http://www.youtube.com/watch?v=lgVf2_KOuUQ

Yesterday for dinner I made these Veg Mac burgers and they are so delicious. I used quinoa to make them gluten free. They take a little time to make but are so worth it. Enjoy.

http://www.gumshoegastronomy.com/archives/the-veggie-mac

The Best Gluten Steaks Ive ever made :)

3c gluten flour

1c soy flour

1tsp garlic powder

1tsp onion powder

1can white beans, drained

1c water or vegan broth

1-2 TBS oil

a few drops of mesquite liquid smoke

8c water

2 1/2 TBS chic it seasoning

In a large bowl combine dry ingredients. In a blender combine the beans and 1c water or broth, blend until smooth. Add wet ingredients to the dry ingredients and mix until ball of dough forms. Knead dough ball for about 10minutes, twisting dough and turning it over on itself. Allow it to rest for a few minutes.

In a large stock pot, add 8c water and chic it seasoning. Bring to a boil. 

Shape dough into log shape and slice off pieces approximately 1/2 inch thick. Gently stretch and flatten out each steak. Drop into boiling broth, repeat until dough is all in stock pot, then cover and simmer on med low for 60mins. Remove from heat and broth and serve.