Blueberry Pie or Juneberry Pie
I thawed out 8-9 cups of very frozen berries for least two hours. Then I put them in a kettle on the stove. I added 2/3 cup of Lundberg Rice Syrup and had burner on warm only and stirred them. Meanwhile I put 2/3 cup flour in a bowl and added l teaspoon cinnamon. I put the berries with the flour and the last thing I added was l teaspoon of fresh lemon juice. I have been buying Meyer lemons at Cashwise in Fargo. They have a very thin skin and are very moist versus the other lemons with thick skin and we found them to be too dry. I then put my mixture into a graham cracker shell and baked for over l hour. I do not like liquidy pie in the center for I baked it for maybe even longer until it was nice and baked. Yummy! and vegan and you an use whatever crust you like. ENJOY!
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