most of 2 packages of Graham crackers broken in half
2 containers of Tofutti brand vegan cream cheese
approx 1/2c packed brown sugar
sliced strawberries
sliced kiwi
blueberries
or any other fresh fruit you prefer
mix cream cheese with brown sugar until well blended, spread spoonfuls of mixture on graham crackers, top with fresh fruit. Refrigerate for a few hours, the crackers will soften a bit. Enjoy
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