The Church Ladies' Favorite Recipes
Sunday, July 17, 2011
My favorite bean spread
2 cans black beans, rinsed and drained
1 can black olives, drained
2-3 dill pickles
1/2 small onion
1/4-1/2 cup vegenaise
Place all in a food processor and process until fairly smooth. Serve with bread, crackers or pitas.
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