http://www.hersheys.com/recipes/4754/Black-Magic-Cake.aspx
Here are the substitutions to make it vegan:
use 1c soymilk with 1 Tbsp lemon juice or vinegar for the sour milk
use 2 Tbsp flax meal with 6 Tbsp hot water for the eggs
use 1c boiling water and 2tsp Roma for the coffee
use carob powder for the cocoa
This is the best chocolate cake recipe we have ever found, it is so light and fluffy.
we also use aluminum free baking powder and golden white whole wheat flour when we make it.
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