Vegan Chik'n like lunch neat

I found the basis for this recipe at the vegan dad blog site.

http://vegandad.blogspot.com/2008/06/veggie-lunch-meat.html

the things I changed:
I omitted the paprika, turmeric, fennel seed, and soy sauce.
I added two heaping tablespoons of chick it seasoning and two heaping tablespoons of another chick'n like seasoning to the mix.

This has turned out really well. I was thinking of the worthington meatless chicken slices for sandwiches and it is pretty close, and the best part is it is vegan and contains no artificial yucky-ness :) We are taking this with us to campmeeting to eat for our noon meals. you could slice it up and freeze it. I have made the original from the blog site and then made reuben sandwiches with it. So yummy.

for the reubens
prepared veggie lunch meat
loaf of good artisan or rye bread
sauerkraut
vegan swiss cheeze
vegenaise or vegan thousand island dressing
vegan margarine

slice the lunch meat, butter the bread on one side and place it margarine side down in a hot skillet, carefully spread bread with vegenaise or dressing, add meat, kraut, and cheeze, top with a buttered slice of bread and cook as you would a grilled cheeze sandwich flipping to brown both sides.

I do not like thousand island dressing or rye bread so I use a good artisan bread and vegenaise.