Gluten free cookies

This was purely an experiment and it turned out well on the first try :)

I didnt measure anything except the flax egg replacer and the arrowroot powder, everything else was eyeballed and to taste. These measurements are all approximate.

1c gluten free all purpose flour
1-1 1/2c quinoa, ground to a course flour
1/3c almond meal
4Tbs flax meal mixed with 8Tbs hot water
1/3c oil
1/2c packed brown sugar
1/2c cane crystals
1Tbs lemon juice
1tsp almond extract
1-2tsp cinnamon
1c chopped dried fruit, or any dried fruit of choice like raisins, currents, cranberries etc.

Preheat oven to 400*F
Combine flours in mixing bowl, add all other ingredients except dried fruit and mix well. It should be the consistency of a firm and sticky dough ball.
Place tablespoons of dough on sprayed cookie sheet and bake for 10min. Remove from oven and cookie sheet. Cool and eat :)