12 apples peeled, cored and sliced thin
1 quart frozen raspberries
1c sweetener
cornstarch
1-2 TBS lemon juice
2c flour
1/4c oil
1/2tsp salt
water
1/2c flour
1/4c brown sugar
2Tbs melted margarine
In a 9X13 casserole dish, combine flour and salt with oil, slowly add water by the TBS until it sticks together to form dough. Press dough into the bottom of the pan. Prick with fork multiple times. Bake at 350*F for 10 minutes.
In a large skillet combine apples, raspberries, sweetener, lemon juice, and starch. Heat until thickened and apples start to turn translucent. Pour into casserole dish.
In a medium bowl combine 1/2c flour, brown sugar and margarine. Sprinkle over top of apple mixture and bake for 35 minutes at 350*F or until its bubbly and topping is golden brown.
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