1 block of tofu
2-3 cups of prepared instant mashed potatoes, thick
vegenaise
mustard
sugar
Slice tofu and then cut slices into triangles. Place on sprayed baking sheet and bake at 350 for 10-15 minutes or until the edges start turning golden in color. Remove from oven.
Add vegenaise, mustard, and sugar to mashed potatoes to your own taste preference. Stir well. Using a teaspoon place a good dollop of potato mixture on top of each triangle of tofu.
Sprinkle with paprika and chill.
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