This is the link to the recipe for the special K loaf. I tweak it to make it vegan.
http://www.cooks.com/rec/view/0,1714,151175-250192,00.html
For the cereal I usually just use regular corn flakes, for the eggs I use flax meal, 1Tbs flax meal and 3 Tbs hot water for each egg called for and a package of firm tofu (not silken) for the cottage cheese. I usually double or triple the recipe and put it in a 9x13 baking dish. If it is not moist enough I add soymilk and if it is too moist I usually add oats or a little flour to help it hold together.
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