Louisiana Greens and Sausage
Serves 6
2 tsp Olive Oil
1/4 tsp crushed red pepper
4 cloves garlic, minced
1 medium sized onion, coarsely chopped
1 14 oz. bulk style soy sausage (I used Soyrizo brand that I found at Walmart)
16 oz. mixed greens, such as mustard, collard, turnip and spinach (I used turnip
greens)
2 1/2 Tbs red wine vinegar
1/3 Cup vegetable stock
2 Cups vegetarian chicken stock, boiling
3/4 Cup tomato sauce
1/2 Tsp dried thyme
I use a lot more greens than this calls for and for the tomato sauce I just use a commercial veggie spaghetti sauce. You can use lemon juice for the vinegar and cut back or cut out the pepper altogether if you dont like things spicy.
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