Sunday, March 11, 2012

Mock Tuna Salad

2cans of chick peas, drained
2stalks of celery
1-2 carrots peeled
1-2 TBS sweet relish
3-4 Nori sheets (seaweed sheets used to make sushi)
1/4-1/3c vegenaise
salt to taste

Place all ingredients except vegenaise in food processor and process to desired consistency, I like it fairly coarse. Remove from food processor and place in bowl, stir in vegenaise and refrigerate for at least an hour before serving for flavors to combine. Serve with bread, crackers or fresh vegetables.

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