Unrolled Cabbage Soup

1pkg Bob's Red Mill TVP
2-3c vegan beef like broth
1/2tsp ground cumin
2c cooked rice

2TBS minced garlic
2TBS Olive oil
1c coarsely chopped onion
1c thinly sliced carrots
1c tomato paste
1/2c brown sugar
1/2c ketchup
1 28oz can diced tomatoes
salt to taste
1 med cabbage
1 bay leaf
1/2c fresh lemon juice
1/2c golden raisins
dill to taste
vegan sour cream to garnish

In a bowl combine the TVP with the beef like broth and set aside.

In a large pot heat oil, add garlic sautee for a couple of minutes, add onion and sautee until translucent. Add 1 1/2c water, the carrots, tomato paste, ketchup, brown sugar, tomatoes and salt, simmer for 10-20 minutes until carrots are tender. Transfer in batches to blender and blend until smooth. Return to pot. Chop cabbage and add to soup. Add the bay leaf and simmer for 10 minutes. Add the rice and TVP and simmer until cabbage is tender. Add water to thin to desired consistency. Add lemon juice and raisins 10 minutes before serving. Garnish with sour cream as desired.