Garlic Green Beans

1-2 cloves of garlic, minced
2 TBS olive oil
1 pkg green beans
salt to taste
1/4 tsp thyme

In a large skillet sautee garlic in olive oil for 1-2 minutes. Add green beans and cook stirring often, until beans are tender crisp and heated through about 10 minutes. Add salt and thyme, stir and remove from heat. Serve.