Mary's Sabbath Loaf

This is my adaption of a potluck staple from my church back home in Indiana.


3c TVP, reconstituted with hot water
6 slices soft bread, cubed
1tsp garlic powder
1 onion, chopped 
1/4c oil
1/2 tsp oregano
12 oz vegan cheese, cubed, or 14oz tofu cubed
4 TBS flax meal mixed with 8TBS hot water
1tsp salt
1-2 TBS vegan Worcestershire sauce
bbq sauce to taste
1/2 c ketchup
3TBS brown sugar


Preheat oven to 350*F. 
Saute onion in oil until transparent. In a mixing bowl combine TVP with bread cubes, pour onion and oil over TVP bread mixture, combine rest of ingredients, except ketchup and brown sugar. If too dry you may need to add a splash of non dairy milk, if too wet add enough uncooked oats so it will hold together. Press into greased 9X13 casserole pan. In a small bowl combine ketchup and brown sugar. Spread ketchup mixture over the loaf and bake for 35-45 minutes.