vegan riblets

I dont remember where I got this recipe, I know it was online but I cant find a link so I will just repost the recipe here.

Vegetarian Ribs

2cups gluten
1/3cup nutritional yeast
2Tbsp smoked paprika
1Tbsp salt
3cups water
1/2cup peanut butter
1 large onion minced
1/2cup oil
2cups bbq sauce

1) In a large bowl, stir together the gluten, yeast, paprika, and salt. Pour the water in all at once and quickly mix with a sturdy spoon. Pour off any excess water.

2) If you want your ribs chewy, leave the gluten ball as it is, if you want less chewy remove it from the bowl and knead it for a couple of minutes on a clean surface. Return it to the bowl and coat it with smooth peanut butter. Set aside.

3) Heat the oil in a skillet over medium heat. Add onion, cook and stir until golden brown. Remove from the heat. Pour the onion and oil over the gluten ball. Poke a few times with a fork, allowing the oil to soak into the ball, let cool.

4) When the ball is just warm enough to be manageable, use your hands to mix the oil and onions in. There will be a lot of oil that will not mix in and tiny pieces of gluten that will not stay attached. Thats ok. The oil mainly helps the gluten absorb the spice. Just mix as much as you can.

5) Preheat oven to 350*F

6) Break off good sized handfuls of dough and shape them into strips by pulling and twisting. You want them to be about 4 inches long, 2 inches wide and 1/2 inch thick. Dont try cutting them or rolling them out as that will make them behave more like bread and change the texture. Place the strips on a greased baking sheet.

7) Bake for 40 minutes in the preheated oven. Remove from the oven and coat each piece liberally with bbq sauce, return to the oven for another 10 minutes.