Strawberry Banana Cream Dessert

Strawberry Banana Cream Dessert


3-4c puffed rice cereal (not rice krispies) crushed 
6-8 bananas, creamed in a blender or food processor
a few splashes of lemon juice to help keep the bananas from turning brown
1 block of firm silken tofu
1/2 c cashews
1c soymilk
3Tbs starch
1 quart frozen strawberries, thawed or fresh
1 pkg vegan jello


Place tofu, cashews, soymilk and starch in a blender and process until smooth. Transfer to a saucepan and heat to thicken. Once thickened add to bananas. 


In a 9X13 baking dish place the crushed rice cereal, pour the banana mixture over the crust.


In a saucepan put frozen berries and heat to boiling, once boiling remove from heat and add vegan jello, stir well and pour over the banana cream.


Place in the fridge to set.